Uzbek Kazan 12-22l

**Uzbek Kazan**

Description:

The Uzbek Kazan is a traditional cooking utensil widely used in Uzbek cuisine. It is a heavy and sturdy pot with a flat bottom and wide sides. Uzbek Kazans are typically made from cast iron or copper, providing even heat distribution and durability.

Features:

1. **Traditional Design**: Uzbek Kazans have a traditional look that combines simplicity and functionality. They are often adorned with patterns and ornaments, giving them a distinct aesthetic appeal.

2. **Use on Open Fire**: Uzbek Kazans are commonly used on open fires, such as a campfire or stove, to prepare traditional Uzbek dishes like pilaf or kebabs. They retain and transmit heat exceptionally well, allowing for even cooking.

3. **Capacity and Convenience**: Uzbek Kazans have a large capacity, making them ideal for cooking meals for larger gatherings or special occasions. They also feature a sturdy handle for easy transportation and hanging.

4. **Versatility**: Uzbek Kazans can be used not only for cooking but also for storing and serving dishes. They can be used to prepare a variety of dishes, including soups, frying meats, and much more. Can also be used on a stove (all types of stoves, including induction).

The Uzbek Kazan is not only a functional cookware but also a symbol of Uzbek cuisine and hospitality. It allows for the preparation of traditional Uzbek dishes with rich flavors while preserving the authenticity of the culinary experience.

• 12l - 42cm 10.20kg
• 16l - 46cm 15.30kg
• 22l - 52cm 16.20kg

 Care instructions:

Clean WITHOUT detergent. A metal sponge can be used. Then cover with a thin layer of vegetable oil. Store in a dry place.

Important Note: 

Before use, it is necessary to burn it in. Heat it over an open fire until the protective oil burns off and the pot becomes lighter in color. Let it cool. Grease the inside of the slightly warm pot with oil.